Embark on an extraordinary culinary adventure with The Master Cutler, a First Class Dining Train Experience that unfolds on selected Fridays at 7:30 pm. As the sun sets over Charnwood's stunning landscape, join us for a delectable 4-course evening meal aboard our First Class Restaurant Cars.
Choice Of Starters:
Chefs Seasonal Soup of the day & Bread roll (GF V/VE)
Parma Ham, Cream Cheese & Pesto Parcel (GF/N+)
Choice Of Mains:
Pork Belly with Honey Roasted Fennel (GF/DFA)
Smoked Haddock & Minted Pea Fishcake
Roast Chicken Thigh with Sundried Tomato, Spinach & Gnocchi
Cumin, Butternut Squash & Lentil Wellington (VE)
Sweet Potato, Cashew & Apricot Chutney Tart (VE)
Mushroom, Leek & Brie Gnocchi (V)
Served with Chef's selection of Seasonal Vegetables
Choice Of Desserts:
White Chocolate & Raspberry Torte
Chocolate & Cherry Torte (V/VE)
Fresh Fruit Salad (V/VE)
Traditional English Cheeseboard
Tea, Coffee and Chocolate Truffles