Experience a Friday night treat, with our steam train dining experience. Departing from Rothley Station, a lovely Edwardian-styled countryside station that has been recreated and restored to be just as it would have been in 1912. All dishes will be served at your table and the menu celebrates traditional cuisine, using seasonal ingredients. There is also an on-board bar, so you can purchase drinks to make a toast to your Rothley Rose journey The train departs from Rothley Station at 7:30pm, and your meal is served during the journey.
Choice Of Starters:
Chefs Seasonal Soup of the day & Bread roll (GF V/VE)
Smoked Salmon & Beetroot Terrine (GF)
Choice Of Mains:
Beef Bourguignon
Duck Confit with Wild Mushroom Sauce (GFA)
Sea bass with Lime & Chive Veloute (GFA)
Cumin, Butternut Squash & Lentil Wellington (VE)
Sweet Potato, Cashew & Apricot Chutney Tart (VE)
Mushroom, Leek & Brie Gnocchi (V)
Served with Chef's selection of Seasonal Vegetables
Choice Of Desserts:
Chocolate Orange Truffle Dome
Chocolate & Cherry Torte (V/VE)
Fresh Fruit Salad (V/VE)
Tea, Coffee and Chocolate Truffles