Elevate your Christmas Day celebrations with our ever popular Christmas Day Feast. Our First Class Dining Train experience awaits. Savour the festive spirit as you embark on a culinary journey featuring a delicious 6-course meal. Conclude with a selection of Tea, or freshly brewed Coffee and hand finished Mince Pies. A menu thoughtfully curated to delight your taste-buds on this special day.
Immerse yourself in the festive ambiance as you share this Christmas feast with cherished company, served in the luxurious setting our First Class Dining carriages, hauled by a heritage steam locomotive.
Our Christmas train departs from Loughborough Central Station at 1:00pm and returns at approximately 2:45pm. Please arrive by 12:30pm to kick off the festivities as you are greeted by our wonderful welcome hosts and invited to a cocktail reception on arrival, of Bucks Fizz & hand finished Canapes, before being ushered to your beautifully decorated table.
Tables of Two and Four available in our First Class Dining Carriages, at only £150.00 per person.
Bucks Fizz & Canapes served upon arrival
To Commence:
A warm dish of Parsnip Rosti, Caramelised Shallots & Wild Mushrooms (NGC)
Baked Fig & Prosciutto Camembert (NGCA)
Intermediate Course:
Parsnip & Chestnut Soup with a Bread Roll & Butter. Offered with Croutons & fresh Cream (NGCA)
To Follow:
Traditional Roast Turkey served with Bacon wrapped Chipolatas, Stuffing Balls, Madeira, and Cranberry Pan Gravy (NGCA)
Parsnip and Butterbean Filo Tart, Rustic Tomato, Garlic & Herb Sauce (V)
Brie and Cranberry stuffed Field Mushrooms (VE/NGC)
Stem Broccoli and Stilton Risotto (VE/NGC)
Served with the Chef’s selection of Vegetables; Carrots, buttered Brussel Sprouts, Honey Roast Parsnips & Thyme Roast Potatoes
Dessert:
Individual Chocolate Yule Log served with Double Cream
Fruit & Nut, Brandy Infused Christmas Pudding with creamed Brandy Sauce
To Conclude:
Local & International Cheese plate with Grapes, Celery, Walnuts, Savoury Biscuits & Butter Freshly brewed Coffee or a selection of Teas with hand finished Petit Fours