End the year in a First Class way! Step into a night of opulence and excitement with our First Class Dining Train, New Year’s Eve Celebration. Where you’ll indulge in a delicious 6 course meal, surrounded by the luxurious ambience of our First Class Restaurant Cars, where every detail is curated for your enjoyment.
Bid farewell to the old and welcome in the new with style as you embark on three enchanting steam-hauled return trips between Loughborough Central and Leicester North Stations. Departing on 31st December and gliding into the 1st of January after midnight, this is a celebration that you’ll never forget.
This New Year’s Eve Celebration train departs from Loughborough Central at 8:00pm and returns approximately at 12:30am. Please arrive by 7:30pm to kick off the celebrations as you are greeted by our wonderful welcome hosts and invited to a drinks reception of Bucks Fizz & hand finished Canapes, before being ushered to your beautifully decorated table.
Tables of Two and Four available in our First Class Dining Carriages at only £150.00 per person.
Bucks Fizz & Canapes served upon arrival
To Commence:
Prawn, Crab & Watercress Terrine (NGCA)
Asparagus, Lemon & Tarragon Crostini (NGCA)
Intermediate:
Spiced roasted Cauliflower Soup served with a Bread Roll & Butter. Offered with Croutons & fresh Cream
Choice of Main Course:
Salmon En-Croute with Hollandaise Sauce
Stem Ginger and Mustard Glazed Pork, Loin Pan Gravy (NGCA)
Beef Tenderloin, Roasted Shallots and Wild Mushroom Sauce (NGCA)
Parsnip and Butterbean Filo Tart, Rustic Tomato, Garlic & Herb Sauce (V)
Brie and Cranberry stuffed Field Mushrooms (VE/NGC)
Stem Broccoli and Stilton Risotto (VE/NGC)
Served with the Chef’s selection of Vegetables; Carrots, buttered Brussel Sprouts, Honey Roast Parsnips & Rosemary Roast Potatoes
Dessert:
Salted Caramel & Amaretto Trifle
Baked Orange Cheesecake served with Double Cream
To Conclude:
Local & International Cheese plate with Grapes, Celery, Walnuts, Savory Biscuits & Butter
Freshly brewed Coffee with a selection of Teas with hand finished Petit Fours