Embark on a magical journey this holiday season with our Christmas Jubilee First Class Dining Service – where you can indulge in a four-course dining experience, finished with Tea or Coffee and hand finished Mince Pies as a heritage steam locomotive carries you through the scenic Charnwood Countryside.
Your taste buds are in for a REAL treat! Enjoy as a delectable four-course lunch is crafted from seasonal ingredients to bring together flavours that capture the essence of Christmas. Start with a freshly made Soup, followed by your choice of a mouth-watering main course and a hand crafted dessert - every course we serve is a celebration of the festive spirit and the joy of sharing an exceptional meal loved ones.
The train departs from Loughborough Central at 1:00pm, returning at approximately 2:45pm. Please arrive by 12:30 PM to be welcomed and guided to your train where you can enjoy the festive ambiance of your reserved, beautifully decorated table.
When you purchase a First Class Dining experience, receive complimentary rail travel across any of our four stations on the day of dining, worth £29.50. Extend the joy of your journey by exploring other stations and riding behind different running locomotives. It's the perfect Christmas treat!
Tables of Two and Four available in our First Class Dining Carriages, at only £75.00 per person.
To Commence:
Handmade Seasonal Soup of the day with A Bread roll & Butter. Offered with Croutons & fresh Cream (NGCA)
Choice Of Main Course:
Traditional Roast Turkey, served with Bacon wrapped Chipolatas, Stuffing Balls with a Madeira, and Cranberry Pan Gravy (NGCA)
Parsnip and Butterbean Filo Tart, Rustic Tomato, Garlic & Herb Sauce (V)
Brie and Cranberry stuffed pan fried Field Mushrooms (VE/NGC)
Stem Broccoli and Stilton Risotto (VE/NGC)
Served with the Chef’s selection of Vegetables; Carrots, buttered Brussel Sprouts, Honey Roast Parsnips & Thyme Roast Potatoes
Choice Of Desserts:
Individual Christmas Chocolate Yule Log served with Double Cream
Brandy infused Fruit & Nut Christmas Pudding served with a creamed Brandy sauce
To Conclude:
Freshly brewed Coffee or a selection of Teas with hand finished Mince Pies