Step into world of intrigue and festive excitement with our First Class Christmas Murder Mystery Dining Train - ‘Ding Dong Merrily Die’. Enjoy a delicious 3-course meal, with Tea, Coffee and hand finished Mince pies, paired together with the excitement of cracking a mysterious case. Unleash your inner Sherlock on this unforgettable dining experience that’ll take place within a seasonally decorated first class dining carriage.
It’s Christmas time once again in the village and Lord Saleeping is expected at the station to greet his guests off the train. There is much festive excitement as he is about to announce the recipients of his Christmas Charity Fund. But someone isn't feeling too charitable this year, as one of your fellow guests has a fatal gift to bestow – but who? Could it be His Lordship’s niece, Holly Berry who has brought him more than a little festive cheer of late? Perhaps Parson Snows has been too busy checking on the needy of the village? And why is housekeeper Mrs Borbulls obsessed with dusting off her trimmings? Assisted by Detective Inspector Bauls, can you whittle down the suspects to reveal the truth before the Christmas pudding arrives? The decision is yours in this festive murder mystery.
This Christmas train departs from Loughborough Central Station at 7:00pm and returns at approximately 10:00pm. Please arrive by 6:30pm to be welcomed with yuletide greetings and guided to your train where you can enjoy the festive ambiance of your reserved, beautifully decorated table.
Tables of Two and Four available in our First Class Dining Carriages at only £110.00 per person.
To Commence:
Freshly made Leek & Potato Soup with a Bread Roll & Butter. Offered with Croutons & fresh Cream (NGCA)
Choice Of Main Course:
Traditional Roast Turkey, served with Bacon wrapped Chipolatas, Stuffing Balls with a Madeira, and Cranberry Pan Gravy (NGCA)
Parsnip and Butterbean Filo Tart, Rustic Tomato, Garlic & Herb Sauce (V)
Brie and Cranberry stuffed pan fried Field Mushrooms (VE/NGC)
Stem Broccoli and Stilton Risotto (VE/NGC)
Served with the Chef’s selection of Vegetables; Carrots, buttered Brussel Sprouts, Honey Roast Parsnips & Thyme Roast Potatoes
Choice Of Desserts:
Fruit & Nut, Brandy infused Christmas pudding with a creamed Brandy Sauce
Individual Chocolate Yule Log served with Double Cream
To Conclude:
Freshly brewed Coffee or a selection of Teas with hand finished Mince Pies