Your four course dinner is served aboard our First Class Restaurant Cars as one of our historic main line steam locomotives takes you on a leisurely journey through the Leicestershire
The train departs from Rothley Station, our Edwardian-themed station with original gas lights at 7:30pm, returning at approximately 9:30pm and your meal is served during the journey.
Starter
Asparagus Soup served with a warm Bread Roll (V/GF)
Or
Atlantic Prawn Cocktail with a Marie Rose Sauce & Brown Bread (GF)
Main
Braised Duck in a Blackberry and Ginger Sauce (GF)
Or
Lemon Sole in a Parsley Sauce and Pea Purée (GF)
Or
Fillet of Lamb en croute with Rosemary & Red Wine Gravy
Chef’s selection of Vegetables
Dessert
Raspberry Brulee Tart (V)
Or
Pot au Chocolate with Shortbread (V/GF)
Both Served with Raspberry Coulis
~
Tea and Coffee with Chocolate Mints