Saturday evening service with a four-course meal, departing at 7:00pm
Join us on the Great Central Railway’s most premium fine dining service, the Charnwood Forester. Journey back to a bygone age of luxury train travel and savour a delicious four-course dinner, with a seasonal choice of starters, mains, and dessert, finished off with an English Cheeseboard and hand finished chocolates.
Time to get dressed for dinner and step into an era of timeless elegance as you prepare for an unforgettable evening aboard the Great Central Railway’s most prestigious fine dining experience, the Charnwood Forester.
Immerse yourself in the opulence of a bygone age of luxury train travel and indulge in a meticulously crafted six-course dinner. Savor seasonal starters, mains, and desserts, expertly finished off with hand selected English cheeseboard and hand-finished chocolates to complete your culinary journey.
As you enjoy each fine course, you’ll be transported not only by the flavours but also by the timeless atmosphere of our train.
Amuse-bouche
Sliced Smoked Salmon with a Prawn, Pickle and Dill Salad and Crème Fraiche (GF)
Porcini Mushroom Arancini with a Garlic Aioli (GF)
Choice Of Mains:
Roasted Leg of Lamb with a Garlic and Port Jus and Minted Pea Puree
Slow Cooked Pork Belly with an Apple Puree and Cider Jus (DF)
Pan Fried Cod with a Chargrilled Pepper and Tomato Salsa (GF) (DF)
Sweet Potato, Cashew & Apricot Chutney Tart (Ve)
Cumin, Butternut Squash & Lentil Wellington (Ve)
Served with Chef's selection of Seasonal Vegetables
Choice Of Desserts:
Warm Chocolate Brownie with a Salted Caramel Sauce and Chantilly Cream
Vanilla Cassis
Chocolate & Cherry Torte (V/VE)
The Great British Cheeseboard
Tea, Coffee and Chocolate Truffles