Kiss out the old and wave in the new. Our New Years Eve celebration will blow away the cobwebs and leave you steamed up for the days ahead. Take three steam hauled return trips between Loughborough and Leicester, departing on the 31st of December and arriving back after midnight on the 1st of January!
Starter
Luxury Scotch Egg on a Bed of Dressed Rocket served with Toasted Brioche and Pickle
Or
Cock-a-leekie Soup served with Petit Pain (GF)
Or
Leek and Potato Soup served with Petit Pain (V/GF)
Haggis
Royal Highland Haggis with Sour Cream Mash, Mashed Swede and a Whisky Sauce (V/GF)
Main
Prime Fillet of Highland Beef with all the trimmings (GF)
Or
Arbroath Smoked Haddock and Ham Pots served with a Creamy Butter Sauce (GF)
Or
Roast Gressingham Duck Breast and a Black Cherry Sauce
All served with Chef’s selection of Vegetables
Dessert
Steamed Ginger pudding with Marmalade Sauce and Vanilla Ice Cream (V)
Or
Scottish Trifle with Drambuie Sponge (V)
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Scottish Cheeseboard
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Coffee, Earl Grey Tea and Scottish Shortbread