Friday Evenings aboard The Rothley Rose, departing from Rothley Station at 7:30pm
Experience a Friday night treat, with our steam train dining experience. Departing from Rothley Station, a lovely Edwardian-styled countryside station that has been recreated and restored to be just as it would have been in 1912. All dishes will be served at your table and the menu celebrates traditional cuisine, using seasonal ingredients. There is also an on-board bar, so you can purchase drinks to make a toast to your Rothley Rose journey.
Canapes
Baked Brie and Red Onion Chutney Tart
Salmon and Beetroot Terrine (GF) (DF)
Choice Of Mains:
Duck Confit with Wild Mushroom Sauce
Beef Bourguignon
Pan Fried Seabass with a Chive and Lime Veloutè
Courgette and Onion Gratin with White Wine Sauce (Ve)
Ratatouille (Ve)
Served with Chef's selection of Seasonal Vegetables
Choice Of Desserts:
Apple Tart Tatin with a Cinnamon Cream
White Chocolate & Blueberry Truffle
Chocolate Cherry Torte (Ve)
Tea, Coffee and Chocolate Truffles