Diesel- Hauled Evening Dining Train
Starter
Roast Beetroot and Halloumi with Rosemary Foccacia (V/GF)
Or
Wild Boar Pate with toasted Sourdough (GF)
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Chef’s Soup of the Day (V/GF)
Main
Sirloin Steak with a Red Wine Sauce (GF)
Or
Roast Salmon with a Garlic & Lemon Sauce (GF)
Or
Sundried Tomato stuffed Chicken with a Garlic & Basil Sauce (GF)
Chef’s selection of Vegetables
Dessert
Two Gateaux (V)
Or
Fresh Fruit Salad (GF)
All served with Double Cream
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Traditional English Cheeseboard Served with Celery and Grapes
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Tea and Coffee with Chocolate Mints