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The Inter-City

Diesel- Hauled Evening Dining Train

Menu

Starter

Roast Beetroot and Halloumi with Rosemary Foccacia (V/GF)

Or

Wild Boar Pate with toasted Sourdough (GF)

~

Chef’s Soup of the Day (V/GF)

Main

Sirloin Steak with a Red Wine Sauce (GF)

Or

Roast Salmon with a Garlic & Lemon Sauce (GF)

Or

Sundried Tomato stuffed Chicken with a Garlic & Basil Sauce (GF)

Chef’s selection of Vegetables

Dessert

Two Gateaux (V)

Or

Fresh Fruit Salad (GF)

All served with Double Cream

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Traditional English Cheeseboard Served with Celery and Grapes

~

Tea and Coffee with Chocolate Mints

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