A three course Saturday evening dining service departing at 7:30pm on selected Saturdays.
Introducing The Steam and Whistle, the Great Central Railway’s brand-new gastro train experience. New for 2025 and combining the charm of heritage rail travel with a relaxed, gastro pub style menu, this immersive dining journey offers a unique way to enjoy locally sourced, quality casual dining in a first class setting. As you travel through picturesque landscapes, The Steam and Whistle offers a fantastic mix of tasty food and stunning views in a unique environment, perfect for a Saturday night out with friends.
Starter:
Freshly baked Focaccia & Charcuterie (to share) (DF)
Tiger Prawn Cocktail (GF)
Choice Of Mains:
Slow braised Pork with Cider & Honey Roast Carrots (DF)
Slow cooked Lamb shoulder with a Cheddar & Rosemary Dumpling
Fish Pie (Smoked Haddock, Cod and Salmon) with a Rich Tarragon Cream Sauce
Spiced Red Lentil & Vegetable Curry (Ve)
Spinach & Feta Cannelloni (V)
Served with Chef's selection of Seasonal Vegetables
Choice Of Desserts:
Warm Portuguese Tart
Wild Berry Delice
Chocolate Cherry Torte (Ve)
Tea, Coffee and Chocolate Truffles